| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, The pampere |
36 |
Servings |
INGREDIENTS
|
|
Crust: |
| 4 |
c |
Vanilla wafer cookies |
| 1/3 |
c |
Pecans — finely chopped |
| 1/3 |
c |
Butter or margarine — |
|
|
Melted |
| 1 |
tb |
Sugar |
|
|
Filling: |
| 16 |
oz |
Cream cheese — softened |
| 1/4 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1 |
|
Lemon |
INSTRUCTIONS
Preheat oven to 350. Using Food Chopper, finely chop wafers and pecans.
Reserve 1/2 cup. In Batter Bowl combine chopped wafers, nuts and melted
butter. Press onto bottom of 9"x13" Baker. In Batter Bowl combine cream
cheese, sugar and egg. Using Lem on Zester/Scorer, zest 1 tbsp lemon peel.
Using Lemon Aid, squeeze 3 tbsp of lemon juice; add peel and juice to cream
cheese. Cream mixture until smooth using Bamboo Spoon. Using Super
Scraper, spread over crust. Sprinkle with reserved 1/2 cup choppe d wafers.
Bake 20-25 minutes or until set. Cool.
Posted to EAT-L Digest - 29 May 96
Date: Thu, 30 May 1996 16:12:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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