| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Cake mixes | 1 | Servings | |
INGREDIENTS
| 1 | pk | Duncan hines pudding |
| Lemon cake mix | ||
| 3 | Eggs; divided | |
| 1/3 | c | Oil |
| 16 | oz | Cream cheese; softened |
| 8 | oz | Dairy sour cream |
| 1/2 | c | Sugar |
INSTRUCTIONS
Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 c. oil. Press in the bottom of a 9x13-inch pan. Bake at 350` for 10 minutes. Meanwhile, combine reserved mix, 2 eggs, cream cheese and sour cream. Beat at Low speed for 2 minutes. Spread over crust. Bake at 350` about 35 minutes longer. Cool. Serve with whipped cream. Contributed by MDFD30E Helen Jolly. Formatted by Olivia Liebermann Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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