| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes, Cake mixes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan hines pudding |
|
|
Lemon cake mix |
| 3 |
|
Eggs; divided |
| 1/3 |
c |
Oil |
| 16 |
oz |
Cream cheese; softened |
| 8 |
oz |
Dairy sour cream |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1
egg and 1/3 c. oil. Press in the bottom of a 9x13-inch pan. Bake at
350` for 10 minutes. Meanwhile, combine reserved mix, 2 eggs, cream
cheese and sour cream. Beat at Low speed for 2 minutes. Spread over
crust. Bake at 350` about 35 minutes longer. Cool. Serve with whipped
cream.
Contributed by MDFD30E Helen Jolly. Formatted by Olivia Liebermann
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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