| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1/2 |
|
Lemon; grated peel of |
| 1 |
|
Lemon; juice of |
| 2 |
ts |
Sugar |
| 2 |
ts |
Minced green onion |
| 2 |
ts |
Dijon mustard |
|
|
Salt and white pepper to taste |
INSTRUCTIONS
For a creamy dressing for green winter salads, try this: In a jar with lid,
combine the ingredients and shake well to blend. Makes about one-half cup.
WASHINGTON TIMES FOOD SECTION
JANUARY 24, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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