Creamy Lemon-herb Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg10 | 24 | Servings | ||
INGREDIENTS
| 2 | t | Grated lemon zest |
| 1 | T | Freshly squeezed lemon juice |
| 2 | T | Minced chives |
| 1 | T | Chopped fresh basil |
| 2 | T | Chopped fresh dill |
| 1 | T | Chopped fresh tarragon |
| 8 | oz | Silken tofu |
| 1 | T | Dijon mustard |
| 1 | T | White wine vinegar |
| 1/2 | t | Salt, or to taste |
| 1/4 | t | Pepper, or to taste |
INSTRUCTIONS
Place all ingredients in food processor; process until smooth and creamy. Add additional salt and pepper if desired. Per (1-tablespoon) serving: 8 calories (48 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, less than 1 gram carbohydrates, 1 gram protein, 53 milligrams sodium, no dietary fiber. Notes: Makes about 1.5 cups Per serving: 1 Calories (kcal); trace Total Fat; (32% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Living Magazine Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 6
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 66.4mg
Potassium: 28.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g