| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 3 |
|
Egg yolks |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk; (not evaporated milk) |
| 1/2 |
c |
Lemon juice |
| 3 |
dr |
Yellow food coloring; more or less (optional) |
| 1 |
|
(6-oz) cracker pie crust |
|
|
Whipped topping or whipped cream |
INSTRUCTIONS
Preheat oven to 350 degrees. In medium mixing bowl, beat egg yolks; stir in
sweetened condensed milk, lemon juice and food coloring, if desired. Pour
into crust. Bake 8 minutes. Cool. Chill thoroughly. Top with whipped
topping. Garnish as desired. Refrigerate leftovers.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”