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Creamy Lemon Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies 1 Servings

INGREDIENTS

1 Pastry shell or graham cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk, NOT evaporated milk (14oz)
1/2 c Lemon juice Yellow food coloring(opt
Whipped cream or topping

INSTRUCTIONS

Preheat oven to 325°F. In medium bowl, beat egg yolks; stir in sweetened
condensed milk, lemon juice, and yellow food coloring if desired. Pour into
a prepared pastry shell; bake 30 minutes. Cool to room temperature and
chill. Spread with whipped cream. Garnish as desired. Refrigerate
leftovers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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