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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Desserts, Vegetarian 1 Servings

INGREDIENTS

10 1/2 oz Package silken tofu
3/4 c Fresh lemon juice
2 tb Arrowroot powder/cornstarch
1 c Fructose/sugar

INSTRUCTIONS

Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.
Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened.  When thickened, pour mixture into individual
serving dishes & chill till firm.
"Vegetarian Times" March, 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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