| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Desserts, Vegetarian |
1 |
Servings |
INGREDIENTS
| 10 1/2 |
oz |
Package silken tofu |
| 3/4 |
c |
Fresh lemon juice |
| 2 |
tb |
Arrowroot powder/cornstarch |
| 1 |
c |
Fructose/sugar |
INSTRUCTIONS
Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.
Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into individual
serving dishes & chill till firm.
"Vegetarian Times" March, 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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