God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We trample the blood of the Son of God if we think we are forgiven because we are sorry for our sins. The only explanation for the forgiveness of God and for the unfathomable depth of His forgetting is the death of Jesus Christ. Our repentance is merely the outcome of our personal realization of the atonement which He has worked out for us. It does not matter who or what we are; there is absolute reinstatement into God by the death of Jesus Christ and by no other way, not because Jesus Christ pleads, but because He died. It is not earned, but accepted. All the pleading which deliberately refuses to recognize the Cross is of no avail; it is battering at a door other than the one that Jesus has opened. Our Lord does not pretend we are all right when we are all wrong. The atonement is a propitiation whereby God, through the death of Jesus, makes an unholy man holy.
Oswald Chambers
Creamy Lentil Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains, Meats, Dairy
Dutch
Soups and, Stews
9
Servings
INGREDIENTS
Vegetable cooking spray
1
tb
Olive oil
1
c
Sliced carrot
1
c
Chopped onion
2
c
Water
1
c
Dried lentils, uncooked
1/3
c
Long-grain rice, uncooked
1/2
ts
Salt
1/2
ts
Ground cumin
1/2
ts
Coarsely ground pepper
27 1/2
oz
No-salt-added chicken broth, (2 cans)
8
oz
No-salt-added tomato sauce, (1 can)
2
c
2% low-fat milk
INSTRUCTIONS
Coat a large Dutch oven with cooking spray; add oil. Place over medium-high
heat until hot. Add carrot and onion; saute 5 minutes or until tender. Add
water and next 7 ingredients; stir well. Bring to a boil; cover, reduce
heat, and simmer 45 minutes or until lentils are tender.
Position knife blade in food processor bowl; add half of lentil mixture,
and process until smooth. Pour puree into a bowl. Repeat procedure with
remaining lentil mixture. Return puree to pan; stir in milk. Cook over low
heat until thoroughly heated. Yield: 9 cups (serving size: 1-1/2 cups).
Per serving: 156 Calories; 3g Fat (15% calories from fat); 12g Protein; 24g
Carbohydrate; 4mg Cholesterol; 486mg Sodium
Recipe by: Cooking Light, Jan/Feb 1994, page 72
Posted to MC-Recipe Digest V1 #412 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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