| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | Lean bacon | |
| 1 | Onion, chopped fine | |
| 1 | c | Chicken broth |
| 1 | 10-oz frozen lima beans | |
| 1/3 | c | Thinly sliced scallion green |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor purée the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it. Makes about 3 cups, serving 2 Gourmet September 1991 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 27,
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 14
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 742.5mg
Potassium: 400.6mg
Carbohydrates: 9.9g
Fiber: 2.1g
Sugar: 4.4g
Protein: 6.2g