| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
sl |
Lean bacon |
| 1 |
sm |
Onion; chopped fine |
| 1 |
c |
Chicken broth |
| 1 |
pk |
(10-oz) frozen lima beans |
| 1/3 |
c |
Thinly sliced scallion green |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
In a skillet cook the bacon over moderate heat, turning it, until it is
crisp, transfer it to paper towels to drain, and crumble it. Transfer 1
tablespoon of the fat to a heavy saucepan and in it cook the onion over
moderately low heat, stirring, until it is softened. Add the broth, 1 cup
water, and the lima beans, simmer the mixture for 8 minutes, or until the
beans are tender, and season it with salt and pepper. In a food processor
purée the soup, return it to the pan, and heat it over moderate heat until
it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and
the bacon over it.
Makes about 3 cups, serving 2
Gourmet September 1991
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 27, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”