| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(small) lime jello |
| 3 |
oz |
Cream cheese |
| 1 |
cn |
(small) crushed pineapple |
| 1 |
c |
Whipped cream |
| 1/2 |
c |
Chopped pecans |
| 1 |
c |
Marshmallow Fluff |
INSTRUCTIONS
Mix together cream cheese and crushed pineapple; set aside. Mix together 1
box lime jello, 1 cup hot water and 1 cup Marshmallow Fluff; stir until
fluff is almost completely dissolved. Add cream cheese and pineapple
mixture; stir well. Pour into mold. When mixture is partially set, mix
together whipped cream and pecans; blend into mold. Allow mix to set.
Helpful Hint: When removing from mold, place mold in warm water for
approximately 2 minutes. Then invert and remove.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe"
<ayla@duo-county.com> on Dec 13, 1997
A Message from our Provider:
“We see a only a glimmering of the plans of God…”