| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home4 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Cream cheese |
| 3/4 |
c |
Lime juice |
| 1 |
|
14 oz. can sweetened condensed milk |
| 1 |
|
Lime; zest of |
| 1 |
c |
Creme fraiche |
| 1/4 |
c |
Powdered sugar |
INSTRUCTIONS
FILLING
TOPPING
Directions: For the pie crust, use your favorite graham cracker crust
recipe and press into the pie dish. To prepare the filling, combine
the cream cheese, lime juice, condensed milk until smooth. Add the
lime zest and mix thoroughly. Pour into pie shell. For the topping,
whisk together the creme fraiche and powdered sugar until soft peaks
form. Using a spatula, spread evenly over the surface of the filling.
Chill pie for 4-6 hours before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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