| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Luncheon, Main dishes, Pasta, Pork & ham |
4 |
Servings |
INGREDIENTS
| 1 |
|
Zucchini; halved and sliced |
| 2 |
oz |
Lean ham; julienned |
| 1/3 |
c |
Fat-free chicken broth |
| 1/3 |
c |
Fat-free mayonnaise |
| 1/4 |
ts |
Black pepper |
| 8 |
oz |
Linguine; cooked |
INSTRUCTIONS
Coat a skillet with nonstick spray. Add zucchini and ham, saute over medium
high-heat until zucchini is crisp-tender, about 4 minutes.
Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini, ham
and mayonnaise mixture with hot linguine.
Recipe by: Quick and Healthy Cooking, Summer 1995
Posted to EAT-LF Digest by "William S. Grant II" <wsgrant@his.com> on Jun
11, 1998, converted by MM_Buster v2.0l.
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