| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cold milk |
| 1 |
c |
(1/2 pint) sour cream |
| 2 |
tb |
Almond liqueur (see note) |
| 1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; any flavor |
| 1/2 |
c |
Crumbled macaroon cookies |
INSTRUCTIONS
MIX together milk, sour cream and liqueur in small bowl until smooth. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon
1/2 of the pudding mixture into individual dessert dishes.
SPRINKLE crumbled macaroons evenly over pudding. Top with remaining
pudding. Chill until ready to serve. Garnish with additional cookies, if
desired.
NOTE: 1/4 teaspoon almond extract may be substituted for the almond
liqueur.
MAKES 4 servings, Prep time: 15 minutes
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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