God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Mary was more blessed in accepting the faith of Christ than in conceiving the flesh of Christ. To someone who said, 'Blessed is the womb that bore you,' [Jesus] replied, 'Rather, blessed are they who hear the word of God and keep it.' Finally, for His brothers, His relatives according to the flesh who did not believe in Him, of what advantage was that relationship? Even her maternal relationship would have done Mary no good unless she had borne Christ more happily in her heart than in her flesh.
Augustine
Creamy Maple Syrup Pie
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Canadian
Pies & past, Maple syrup
1
Servings
INGREDIENTS
Pastry of your choice
2
tb
Butter
2
tb
All-purpose flour
2
Egg yolks
1
c
Maple syrup
1/3
c
Water
1/2
c
Chopped walnuts
INSTRUCTIONS
Melt butter and stir in flour, mixing well. Beat egg yolks with syrup and
water. Add to butter-flour mixture and cook over boiling water until thick
and creamy, stirring most of the time. Add walnuts and let cool. Pour into
an 8-inch pie shell or divide into 6 individual tart molds lined with
pastry.
As a variation, sprinkle the nuts on top instead of mixing them in the
filling.
To make chiffon maple tarts, beat 2 egg whites until stiff, fold into
cooked and cooled maple cream, then pour into baked tart shells.
NOTES : This is an exquisite filling used for small tarts. Top them with a
dab of whipped cream or chopped walnuts for dinner of buffet parties.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries
<[email protected]> on Aug 20, 1997
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