| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Potatoes |
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Ricotta cheese |
| 3 |
tb |
Butter |
| 2 |
ts |
Paprika |
| 1 |
ts |
Garlic powder |
|
|
Salt & black pepper |
|
|
Chopped fresh chives |
INSTRUCTIONS
Put potatoes in saucepan of water, cover & bring to boil. Reduce heat.
Uncover & cook about until potatoes are tender. Drain & return
potatoes to pan. With electric mixer beat together yogurt, sour
cream, ricotta, butter & paprika until smooth. Beat yogurt mixture
into potatoes. Add garlic powder, salt & pepper. Beat until smooth.
Stir in chives & serve.
Approximately 10-12 minutes.
Per serving: 1391 Calories; 79g Fat (50% calories from fat); 37g
Protein; 141g Carbohydrate; 220mg Cholesterol; 608mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2047
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