The very first word out of Jesus’ mouth in His ministry is clear: repent. It’s the same word that John the Baptist proclaims in preparation for Jesus’ coming. This word is also the foundation for the first Christian sermon in the book of Acts. After Peter proclaims the good news of Christ’s death for sin, the crowds ask him, “What shall we do?” Peter looks them right in their eyes and says, “Repent.”

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Gma1	1	servings

INGREDIENTS

2 1/2	lb	Baking potatoes; peeled and cut into
		; chunks
		Salt
8	tb	Unsalted butter; cut into small
		; pieces, at room
		; temp (4 ounces)
1/2	c	Heavy cream; brought to a boil
		Freshly ground white pepper
		Freshly grated nutmeg
		Vegetable oil
1/2	lb	Onions; cut into thinly
		; sliced rings
		All-purpose flour

INSTRUCTIONS

In a saucepan, cook the potatoes in lightly salted water until tender.
Drain well.
Mash the potatoes through a food mill into a stainless steel bowl.
Stir in the butter and warm cream and combine thoroughly. Season to
taste with salt, pepper, and nutmeg. Set over simmering water to keep
warm.
Meanwhile, in a deep-fat fryer or a deep, heavy saucepan, heat about 3
inches of oil. Dust the onion rings with flour and carefully drop
into the heated oil. Cook until golden. Remove with a slotted spoon
and drain on a clean towel. Season lightly with salt.
Spoon some of the mashed potatoes onto 5 or 6 warmed plates and top
with a few of the browned onions. Serve immediately.
Serves 6
From Wolfgang Puck: Adventures in the Kitchen (Random House
Publishing).
Converted by MC_Buster.
NOTES : From Chef and author Wolfgang Puck
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”