Recipe by: Mable & Gar Hoffman's Frozen Yogurt In a blender or food
processor fitted with a metal blade, combine the raspberries, peaches and
lemon juice. Process until the fruit is finely chopped. In a medium bowl,
combine the yogurt and condensed milk. Gradually stir in the fruit mixture.
Freeze in an ice cream maker according to the manufacturer's directions.
Makes about 1 quart. Penny Halsey (ATBN65B).
Nutrition Analysis: 190 calories, 5g protein, 33g carbohydrate, 5g fat,
18 mg cholesterol, 78mg sodium.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998
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