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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Chocolate 2 Servings

INGREDIENTS

1 c Milk chocolate chips
12 oz Semisweet chocolate chips
1 cn Sweetened condensed milk
2 c Miniature marshmallows
1 ds Salt
1/2 c Chopped nuts
1 1/2 ts Vanilla

INSTRUCTIONS

Line a 8-or 9-inch square baking pan with waxed paper.
In heavy, medium-sized saucepan, over low heat,melt
all chips, with sweetened condensed milk, marshmallows
and salt; stir until smooth and well blended. Rem,ove
from heat, stir in nuts and vanilla. Spread evenly
into prepared pan. chill 2 hours, or until firm. Turn
fudge onto cutting board, peel off paper and cut into
squares. Store loosely covered at room temperature.
Makes about 2 pounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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