| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Chocolate |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Milk chocolate chips |
| 12 |
oz |
Semisweet chocolate chips |
| 1 |
cn |
Sweetened condensed milk |
| 2 |
c |
Miniature marshmallows |
| 1 |
ds |
Salt |
| 1/2 |
c |
Chopped nuts |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Line a 8-or 9-inch square baking pan with waxed paper.
In heavy, medium-sized saucepan, over low heat,melt
all chips, with sweetened condensed milk, marshmallows
and salt; stir until smooth and well blended. Rem,ove
from heat, stir in nuts and vanilla. Spread evenly
into prepared pan. chill 2 hours, or until firm. Turn
fudge onto cutting board, peel off paper and cut into
squares. Store loosely covered at room temperature.
Makes about 2 pounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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