| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side dish, Christmas |
10 |
Servings |
INGREDIENTS
| 5 |
c |
Thinly sliced carrots (about 1 1/2 pounds) |
| 3 |
c |
Plus 2 tsp. water,divided |
| 1 |
ts |
Cornstarch |
| 1 |
c |
Whipping cream |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Chopped fresh mint leaves |
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground black pepper |
INSTRUCTIONS
Cover carrots with 3 cups water in a large saucepan; bring to a boil.
Cook carrots 3 to 5 minutes or until just tender; drain carrots and
return to pan.
In a small bowl, combine cornstarch and 2 tsp. water; stir until
smooth. In a small saucepan, bring cream to a boil. Whisking
constantly, add cornstarch mixture to cream, bring to a boil, and
cook until thickened. Stir in remaining ingredients. Stir cream
mixture into carrots. Yield: about 10 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Christmas Cheer Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 17, 1999
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”