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CATEGORY CUISINE TAG YIELD
Sauces, Dips 12 Servings

INGREDIENTS

1/4 c Mayonnaise
2 tb Miso, light colored
1 tb Lemon juice
1 tb Onion minced

INSTRUCTIONS

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Serve
with chef or chunky chicken salads.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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