There is no one gift which offers so strong a temptation both to vanity and to pride – as that of public speaking. If the orator really excels, and is successful, he is the immediate spectator of his success, and has not even to wait until he has finished his discourse; for although the decorum of public worship will not allow of audible tokens of applause, it does of visible ones – the look of interest, the tear of penitence or of sympathy, the smile of joy, the deep impression on the mind, the death-like stillness, cannot be concealed – all seem like a tribute of admiration to the presiding spirit of the scene; and then the compliments which are conveyed to his ear, after all the silent plaudits which have reached his eye – are equally calculated to puff him up with pride. No men are more in danger of this sin than the ministers of the Gospel; none should watch more sleeplessly against it.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	Japanese	Sauces	6	Servings

INGREDIENTS

		Stephen Ceideburg
1		Egg (see note)
1	tb	Vinegar
1	c	Salad oil
1/3	c	Sour cream
2	tb	Japanese soy sauce
2	tb	Mirin or dry sherry
1/3	c	Beef broth

INSTRUCTIONS

From the "Japanese Country Cookbook, " by Russ Rudsinski.
Combine egg, vinegar and 1/4 cup of the oil in a blender. Process until
creamy. Slowly add remaining oil at high speed until mixture resembles
mayonnaise. Transfer to a bowl and add sour cream, soy sauce, main and
broth.
Place sauce in small individual dishes for each diner.
Editor's note: According to studies, uncooked eggs may not be safe since,
in rare instances, they may carry salmonella. If you are reluctant to eat
raw egg, an egg substitute such as Egg Beaters may be used.
PER SERVING: 370 calories, 2 g protein, 1 g carbohydrate, 40 g fat (7 g
saturated), 41 mg cholesterol, 361 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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