| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Rotini pasta |
| 1 |
tb |
Vegetable oil |
| 2 |
|
Slices bacon, chopped |
| 2 |
|
Cloves garlic, minced |
| 1 |
|
Cooking Onion chopped |
| 1 |
lb |
Mushrooms, sliced |
| 1/2 |
ts |
Dried thyme leaves |
| 1/4 |
ts |
Each salt and pepper |
| 2/3 |
c |
10% cream |
| 1/3 |
c |
Chicken stock |
| 1/4 |
c |
Dry white wine |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Cook rotini pasta according to package directions.
In large skillet, heat oil over medium heat. Add bacon and cook until
translucent. Stir in garlic, onion and mushrooms. Cook, stirring
occasionally, for 5 minutes or until mushrooms begin to brown.
Increase heat to high and stir in thyme, salt and pepper. Stir in
cream, stock and wine. When mixture boils, reduce heat and simmer
for 1 minute. Add hot drained pasta and toss. Garnish with chopped
fresh parsley and serve immediately. Prep Time: 10 minutes Cooking
Time 15 minutes Yield: 6 servings. Typed in MMFormat by
cjhartlin@email.msn.com Source: Foodland Ontario.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 13, 1999
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