| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish and, Seafood* |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Onion |
| 1/2 |
c |
Uncooked rice |
| 2 |
tb |
Margarine ot butter; melted |
| 1 |
|
Pouch Lipton onion Mushroom Soup |
| 1 1/2 |
c |
Milk |
| 1 |
|
Pakage frozen broccoli; thawed and drained |
| 1 |
lb |
Fish fillets |
INSTRUCTIONS
In a skillet, saute celery, onion, and rice in margarine, about 5 minutes.
Add soup mix and milk. Cook until thickened, about 5 minutes. Add
broccoli.Arrange fish in a greased shallow baking pan. Top with broccoli
mixture.
Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes
more.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998
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