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CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury13, Sainsbury’s	4	servings

INGREDIENTS

375	g	Dried pasta penne; (12oz)
25	g	Butter; (1oz)
2	tb	Olive oil
1	sm	Onion; finely sliced
2		Cloves garlic; crushed
1		125 gram pac Girolle mushrooms; brushed and sliced
1		250 gram tub mascarpone cheese
		Salt and freshly ground pepper
2	tb	Fresh parsley; finely chopped (2
		To 3)

INSTRUCTIONS

Cook the pasta as per pack instructions.
Heat the butter and oil in a frying pan over a moderate heat, saute
the onions and garlic until softened. Add the mushrooms and saute
until soft and wilted.
Drain pasta, reserving 75ml-125ml (3-4fl oz) of the liquid. Add to
the pan along with the mascarpone and parsley. Stir to combine, then
heat through. Serve immediately.
Converted by MC_Buster.
NOTES : A quick and easy to prepare creamy mushroom pasta style dish.
Converted by MM_Buster v2.0l.

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