| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury13, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 375 |
g |
Dried pasta penne; (12oz) |
| 25 |
g |
Butter; (1oz) |
| 2 |
tb |
Olive oil |
| 1 |
sm |
Onion; finely sliced |
| 2 |
|
Cloves garlic; crushed |
| 1 |
|
125 gram pac Girolle mushrooms; brushed and sliced |
| 1 |
|
250 gram tub mascarpone cheese |
|
|
Salt and freshly ground pepper |
| 2 |
tb |
Fresh parsley; finely chopped (2 |
|
|
To 3) |
INSTRUCTIONS
Cook the pasta as per pack instructions.
Heat the butter and oil in a frying pan over a moderate heat, saute
the onions and garlic until softened. Add the mushrooms and saute
until soft and wilted.
Drain pasta, reserving 75ml-125ml (3-4fl oz) of the liquid. Add to
the pan along with the mascarpone and parsley. Stir to combine, then
heat through. Serve immediately.
Converted by MC_Buster.
NOTES : A quick and easy to prepare creamy mushroom pasta style dish.
Converted by MM_Buster v2.0l.
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