| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Christmas | 6 | To 8 serv | |
INGREDIENTS
| 1 | pk | Puff pastry sheets |
| 2 | tb | Butter |
| 1 | sm | Onion, finely chopped |
| 1 1/2 | lb | Mushrooms, sliced |
| 2 | c | Chicken broth |
| 1/2 | c | Red wine |
| 2 | tb | Tomato paste |
| 1 1/2 | tb | Corn starch mixed with 1/4 cup cold water |
| 4 | tb | Sour cream |
| Strips of red pepper and watercress, for garnish |
INSTRUCTIONS
Roll out pastry into 12x14 inch rectangles. Cut into 3 inch rounds, about 24, and place in muffing pans. Prick the bases with a fork and place cubes of bread in each to prevent pastry from rising in the middle. Bake at 425°F for about 10 minutes. Heat the butter, add the onion and cook slowly until softened. Add the mushrooms and cook about 5 minutes. Add the broth and wine and cook rapidly until the liquid is reduced by half. Stir in the tomato paste and corn starch mixture and bring to a boil, stirring until thickened. Add the sour cream and reheat gently. Spoon into the pastry shells, garnish and serve warm. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 2, 1999
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