| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Christmas |
6 |
To 8 serv |
INGREDIENTS
| 1 |
pk |
Puff pastry sheets |
| 2 |
tb |
Butter |
| 1 |
sm |
Onion, finely chopped |
| 1 1/2 |
lb |
Mushrooms, sliced |
| 2 |
c |
Chicken broth |
| 1/2 |
c |
Red wine |
| 2 |
tb |
Tomato paste |
| 1 1/2 |
tb |
Corn starch mixed with 1/4 cup cold water |
| 4 |
tb |
Sour cream |
|
|
Strips of red pepper and watercress, for garnish |
INSTRUCTIONS
Roll out pastry into 12x14 inch rectangles. Cut into 3 inch rounds,
about 24, and place in muffing pans. Prick the bases with a fork and
place cubes of bread in each to prevent pastry from rising in the
middle. Bake at 425°F for about 10 minutes. Heat the butter, add the
onion and cook slowly until softened. Add the mushrooms and cook
about 5 minutes. Add the broth and wine and cook rapidly until the
liquid is reduced by half. Stir in the tomato paste and corn starch
mixture and bring to a boil, stirring until thickened. Add the sour
cream and reheat gently. Spoon into the pastry shells, garnish and
serve warm. Serves 6 to 8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99.
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Nov 2, 1999
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