Scrub mussels with a brush. Rinse well, discarding any that are broken or
open. Combine onion, celery, garlic and parsley with 1 cup water in a large
stainless pot. Add mussels and steam until opened. Remove, cover and keep
warm, discarding shells and beards. Blend flour and butter over Medium
heat.
Add milk and strained broth. Bring to a boil, reduce heat and add cream.
Pour
over mussels in hot soup plates.
Posted to MC-Recipe Digest V1 #157
Date: Tue, 16 Jul 1996 21:04:01 -0400
From: bobbi744@sojourn.com (Roberta Banghart)
Recipe By : Virginia Rich
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!