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CATEGORY CUISINE TAG YIELD
Dairy Canadian Side dish 4 Servings

INGREDIENTS

1 1/2 lb Baby beets ( 8 or 9 )
1/2 c Whipping cream
1 tb Dijon mustard
Salt and pepper
3 Green onions, sliced

INSTRUCTIONS

Trim beets, leaving 1 inch stem.  In saucepan, cover beets with water
and bring to boil; boil, covered, for 25 to 35 minutes or until
tender. Drain and let cool slightly; slip off skins and stems.
Slice beets and place in skillet; add cream and bring to boil over
medium-high heat.  Cook, stirring frequently, for 3 to 5 minutes or
until heated through and sauce has thickened.  Stir in mustard;
season with salt and pepper to taste.  Sprinkle with onions.  Makes 4
servings. Typed in MMFormat by cjhartlin@email.msn.com  Source:
Canadian Living's Best Light Cooking
Posted to MM-Recipes Digest  by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Sep 2, 1999

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