| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Nonfat yogurt |
| 1/2 | c | Nonfat sour cream |
| 1 | tb | Grated Parmesan cheese |
| 1 | tb | (to 2 tbs) red wine vinegar |
| 1 | tb | Spicy brown mustard |
| 1 | ts | Soy sauce |
| 3/4 | ts | Dried marjoram |
| 1/8 | ts | Pepper |
| 1 | Clove garlic; minced |
INSTRUCTIONS
Combine all the ingredients and stir well. Cover and chill if desired. Serve with beef, pork, lamb, or poultry. Quick and Easy Weeknights Cooking Light Special Edition 1995 Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <cook4u@vivanet.com> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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