Name: Creamy New Potatoes
Ingredients: 4 lb New potatoes; unpeeled and quartered; 4 md Onions; sliced; 3 Cloves garlic; crushed; 1/2 lb Butter; 3/4 c Sour cream; 4 oz Cream cheese; softened (up to); 1 1/2 oz Finely crumbled Bleu cheese; 1 tb Cavender's Greek seasoning; 1 ts Pepper; 2 ts Dill weed; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Greek	Vegetable	16	Servings

INGREDIENTS

4	lb	New potatoes; unpeeled and quartered
4	md	Onions; sliced
3		Cloves garlic; crushed
1/2	lb	Butter
3/4	c	Sour cream
4	oz	Cream cheese; softened (up to)
1 1/2	oz	Finely crumbled Bleu cheese
1	tb	Cavender's Greek seasoning
1	ts	Pepper
2	ts	Dill weed
		Salt to taste

INSTRUCTIONS

Cook potatoes, onions and garlic in boiling water until potatoes are
tender. Drain thoroughly. Add rest of the ingredients and beat until
creamy. Yield:
16    servings.
BECKY MC KINNEY
(MRS. RICHARD H., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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