Creamy No-bake Cheesecake Vxrf36b
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes, Desserts | 12 | Servings | |
INGREDIENTS
| 2 | Gelatin, lemon flavor | |
| 8 | oz | Cream cheese, [Neufchatel] |
| 8 | oz | Sour cream, fat-free |
| 1/4 | c | Sugar |
| 1 | t | Vanilla |
| 1/2 | c | Marmalade, orange |
| 1 | Lemon leaves for garnish |
INSTRUCTIONS
In small saucepan over high heat, heat 2 cups water to boiling. Remove saucepan from heat; stir in both packages gelatin until completely dissolved. 2. Pour gelatin mixture into large bowl; stir in 1 cup cold water. Refrigerate until gelatin is almost set, about 1 hour. In small bowl, with mixer at MEDIUM speed, beat light cream cheese, sour cream, sugar, and vanilla until smooth. With mixer at HIGH speed, beat cream cheese into partially set gelatin until thick and foamy, about 5 minutes. 4. Pour gelatin mixture into 9" by 2 1/" springfoam pan. Refrigerate until completely set, about 4 hours. 5. Dip metal spatular in hot water to gently loosen edge of dessert from pan; carefully remove side of springfoam pan. Gently spread orange marmalade on top of cheesecake [or omit, if preferred]. Refrigerate until ready to serve. Each serving about 155 calories. :) :) :). Source: GOOD HOUSEKEEPING, May 1992...Formatted by Liz... Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 9.8mg
Sodium: 22.7mg
Potassium: 32.2mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 12.7g
Protein: <1g