Melt butter in med. saucepan. Sauté mushrooms and onion until tender and
any liquid has evaporated. Blend in flour, bouillon mix and salt. Gradually
stir in E. Milk and water. Cook and stir over med. heat until mixture comes
to a boil and thickens. Add noodles; mix well. Spoon into shallow 1 1/2
quart rectangular baking dish. Sprinkle with buttered crumbs. Bake in 350
oven 15 min. or until hot. Makes 6 servings.
Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Feb 25, 1997.
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