| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
pk |
(100-gram) white marshmallows |
| 60 |
g |
Butter |
| 1 |
tb |
Water |
| 125 |
g |
Milk chocoalte (chopped) |
| 1 |
ts |
Vanilla esence |
| 125 |
g |
Slivered almonds |
INSTRUCTIONS
From: khill@leven.appcomp.utas.edu.au (Katrina Hill)
Date: 23 Feb 1994 10:43:07 -0500
Grease 8cm * 26cm bar ban, line base and sides with foil, grease foil
1. combine marshemallows, butter and water in saucepan.
2. stir over low heat until marshmallows have disolved; cook until mixture
is simmering.
3. remove from heat, stir in chocolate pieces and essence, continue
stirring until chocolate is melted.
4. stir in the almonds.
5. pour mixture into prepared pan, refrigerate until set; cut into slices
then remove and cut into desire lengths. I also find cherries and coconut
can add flavours too...also haveing SMALL pieces seems to stop me eating so
much of this fudeg!
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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