HHR
1) Brown the ground beef in a small skillet, drain off the drippings,
and let cool slightly... 2) Combine the cream cheese, olives, and onions in
a small bowl, mixing `til well blended. Add the ground beef and mix
lightly, then season with the salt & pepper to taste... 3) Cut ends off the
french bread (discard or save the pieces) then slice the bread in to 5"
pieces. Remove the centers leaving a hollow ¬" shell (discard or save the
pieces)... 4) Stuff the bread with the ground beef mixture, wrap securely
and chill `til firm, slice and serve...
Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you by Fred
Goslin in Watertown NY on Cyberealm Ebbs home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!