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Dairy, Eggs Swiss Pies 6 Servings

INGREDIENTS

1 9" unbaked deep-dish pie
Crust
2 4 oz whole green chilies
3 oz Monterey Jack cheese, cut
Into 1/2 x 1/4" strips
1 10 3/4 oz condensed
Creamy onion soup
3/4 c Milk
1/4 c Half and half
3 Eggs, slightly beaten
1 1/2 c Shredded Swiss cheese
1 t Dry mustard
Dash white pepper
1/8 t Hot pepper sauce
1/3 c Pitted ripe olives

INSTRUCTIONS

Bake pie crust @ 450 degrees for 7 minutes.Reduce temperature to 375
degrees. Rinse chilies and pat dry with paper towels.Make a  lengthwise
slit in a chili,place a strip on Monterey Jack cheese  inside.Repeat
with remaining chilies.Place chilies in pie crust  spoke-fashion. In
medium bowl,stir soup.Gradually,add milk and half  and half. Add
remaining ingredients except olives,mix well.Pour  mixture over
chilies. Bake on cookie sheet for 1 hour or until knife  inserted in
center comes out clean.Let stand 10 minutes before  serving.Garnish
with olives.Makes 6 servings.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 459
Calories From Fat: 273
Total Fat: 30.8g
Cholesterol: 146mg
Sodium: 784.8mg
Potassium: 189.4mg
Carbohydrates: 25.2g
Fiber: 1.2g
Sugar: 2.3g
Protein: 20.2g


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