| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Poultry, Main dish, Cajun |
6 |
Servings |
INGREDIENTS
| 1 |
|
Fryer, cut up (3 lb.) |
| 1/2 |
|
Stick oleo, melted |
| 1 |
cn |
Chicken mushroom soup |
| 1 |
cn |
Drained whole onions (2 c.) |
| 1/2 |
|
Soup can of water |
| 1/2 |
c |
Flour |
| 2/3 |
c |
Evaporated milk |
| 1 |
c |
Grated American cheese |
| 1/4 |
lb |
Sliced mushrooms |
|
|
Dash paprika |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Lightly salt and pepper chicken. Lightly coat with flour. Arrange
chicken pcs. in single layer with skins down in melted oleo in 13 x 9 x 2"
baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn chicken over
and continue to bake for abt. 15 to 20 min. longer. Remove from oven.
Drain. Combine remaining ingreds., except paprika and bring to light boil.
Pour over chicken. Sprinkle with paprika and cover with foil. Return to
oven and bake 15 to 20 min. Serve with rice. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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