| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main, Dish | 8 | Servings | |
INGREDIENTS
| 2 | tb | All-purpose flour |
| 2 | tb | Pan drippings from roast |
| Etc | ||
| 1 1/2 | c | Water |
| 1/2 | c | Milk |
| 1 | pk | Campbells soup & recipe mix |
INSTRUCTIONS
1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium heat, cook until mixture begins to bubble, stirring constantly. 2. Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to low; simmer 5 min., stirring occasionally. Makes about 2-1/4 cups. VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch and 1-1/2 cups water to boiling. Reduce heat to low. Cover; simmer 8 min. In cup, combine 2 tbsp. flour and 1/2 cup water. Gradually stir into onion mixture; cook until mixture boils and thickens, stirring often. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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