| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main, Dish |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Pan drippings from roast |
|
|
Etc |
| 1 1/2 |
c |
Water |
| 1/2 |
c |
Milk |
| 1 |
pk |
Campbells soup & recipe mix |
INSTRUCTIONS
1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium
heat, cook until mixture begins to bubble, stirring constantly. 2.
Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to
low; simmer 5 min., stirring occasionally. Makes about 2-1/4 cups.
VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch and 1-1/2 cups water
to boiling. Reduce heat to low. Cover; simmer 8 min. In cup, combine 2
tbsp. flour and 1/2 cup water. Gradually stir into onion mixture; cook
until mixture boils and thickens, stirring often.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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