| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 30 |
g |
Butter |
| 1/2 |
ts |
Pepper |
| 1 |
|
Onion; finely chopped |
|
|
Ground nutmeg to taste |
| 1 1/2 |
tb |
Flour |
| 1 1/2 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 500 |
g |
Frozen pearl onions or small white pickling onions; peeled |
|
|
Paprika (optional) |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 11:40:18 +1100
From: sherae@zeta.org.au (Sheri McRae)
Heat butter in a 4 cup glass jug, covered with a paper towel, on HIGH for
45 seconds, or until melted. Add chopped onion. Cook on HIGH for 2-3 mins.
until softened, stirring once. Stir in flour until blended. Cook on HIGH
for 3-4 mins. until sauce has thickened and is smooth, stirring twice.
Season with salt, pepper and nutmeg. Combine onions and sauce in a 23cm
round baking dish. Cook on HIGH for 3-5 mins. until sauce bubbles, stirring
halfway through cooking. Sprinkle, if you like with paprika.
Per serving: 513 Calories; 37g Fat (64% calories from fat); 15g Protein;
33g Carbohydrate; 115mg Cholesterol; 1510mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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