CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

3/4	c	Sugar
3	tb	Quick-cooking tapioca
1		Egg; well beaten
3	c	Orange juice
1 1/2	c	Frozen fat-free whipped topping, thawed
1/2	c	Flaked coconut; if desired (and it should be!)

INSTRUCTIONS

1. In medium saucepan, combine sugar, tapioca and egg; blend well. Stir in
orange juice; let stand 5 minutes.
2. Cook mixture over medium heat, stirring constantly for 5 to 8 minutes or
until it comes to a rolling boil. Remove from heat; cool 20 minutes.
3. Fold in whipped topping and coconut. Spoon into 6 dessert dishes;
refrigerate about 20 minutes or until serving time. If desired, just before
serving, garnish with mandarin orange segments.
Posted to recipelu-digest Volume 01 Number 203 by Mandy Rose
<mbell@gladstone.uoregon.edu> on Nov 05, 1997

A Message from our Provider:

“Famous last words: I did it my way”

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis