| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sauces, Cheese/eggs, Pasta | 4 | servings | |
INGREDIENTS
| 1 | 8 ounces pkg cream cheese; cubed | |
| 1/2 | c | Grated parmesan cheese |
| 3/4 | c | Milk |
| 1 | ds | Ground nutmeg; and pepper |
INSTRUCTIONS
Microwave cream cheese, milk and parmesan cheese in 1-quart measure. Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce is smooth, stirring every 2 minutes. Stir in seasonings. Toss with hot cooked pasta. Converted by MM_Buster v2.0l.
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