| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
American, Dairy, Salad dress |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Olive Oil |
| 1/2 |
c |
Corn Oil |
| 1/3 |
c |
Wine Vinegar |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Pepper |
| 1/2 |
c |
Parmesan Cheese; Grated |
| 1/8 |
ts |
Ground Cloves |
| 1/8 |
ts |
Tabasco |
| 1 |
|
Clove Garlic; Minced |
INSTRUCTIONS
With processor running drop in cloves of garlic to mince. Add egg and run
processor until egg turns light yellow. Pour in oils in a light stream to
produce a mayonnaise mixture. Add remaining ingredients and process with
several on off turns to mix. Store in refrigerator until ready to use. For
Pasta Caesar Salad I use Radiatore pasta nuggets, chopped tomatoes, chopped
red onion, torn romaine lettuce, fresh garlic croutons, and creamy Parmesan
dressing.
Serving Ideas : Salad
Recipe by: Robert Wright (Cfwx34A)
Posted to recipelu-digest by Nesb2 <Nesb2@aol.com> on Mar 15, 1998
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