| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Vegetarian | Veg10 | 4 | servings |
INGREDIENTS
| 1/3 | c | Heavy cream |
| 6 | c | Whole green beans; ends trimmed |
| 1/4 | c | Grated Parmesan cheese |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
In a large skillet, heat the heavy cream to boiling. Add the green beans; cook, stirring, until the liquid evaporates and the beans are tender-crisp and bright green, about 3 minutes. Stir in the Parmesan, salt, and pepper. Cook, stirring, until beans are coated with slightly melted cheese mixture. Per serving: 91 Calories (kcal); 9g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 167mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: 1,001 Vegetarian Recipes--Carol Gelles Converted by MM_Buster v2.0n.
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