| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
November 19 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 3/4 |
c |
Instant polenta |
| 3/4 |
c |
Grated Parmigiano-Reggiano; up to 1 |
| 1 |
tb |
Unsalted butter |
INSTRUCTIONS
Bring water to a boil in a 2-quart saucepan and slowly add polenta,
whisking constantly. Cook polenta over moderate heat, whisking
constantly, 5 minutes. Remove from heat and whisk in cheese, butter,
and salt and pepper to taste. Serve immediately.
Makes 4 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 102 Calories (kcal); 11g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 31mg Cholesterol; 23mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 2 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”