| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Pasta, Casseroles, Main dish, Vegetarian |
10 |
Servings |
INGREDIENTS
| 1 |
|
Jar (30 ozs) spaghetti sauce (Ragu or whatever) |
| 1 |
pk |
Rotini cooked & drained |
| 1 1/2 |
c |
Sour Cream |
| 1 |
pk |
Chopped Spinach (frozen_ |
|
|
(thawed and drained) |
| 1/2 |
c |
Grated Parmesean Cheese |
|
|
(2 ozs) |
INSTRUCTIONS
Heat oven to 375 deg F. Mix all ingredients. Spoon into a 13 x 9 inch
baking dish. Bake 25 minutes.
Source: Albertson's Recipe Cards
Formatted for MM by trishexel 2/18/97
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 23, 1998
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